Rice paddy refers to the cultivated areas or fields where rice is grown. These fields are typically flooded with water during the growin.... READMORE
Maize, also known as corn, is a staple food crop that plays a crucial role in the diet and economy of many African countries.... READMORE
Wheat is one of the most widely cultivated and consumed cereal grains globally, serving as a staple food for a significant portion... READMORE
Cassava, a starchy root crop, is a staple food for millions in Africa. It is valued for its resilience to harsh conditions and versat.... READMORE
Sweet potatoes are a versatile and nutritious root vegetable, rich in vitamins, minerals, and fiber. Known for their naturall.... READMORE
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