Okra, also known as "lady's finger" or "gumbo," is a green, finger-shaped vegetable widely cultivated in tropical, subtropical, and warm tempe... READMORE
Cucumbers are typically larger and eaten fresh, while gherkins are smaller and often pickled. Both are versatile... READMORE
Carrots and turnips are two root vegetables known for their nutritional value and versatility in cooking... READMORE
Potatoes have become a staple food in many parts of the world and are the fourth largest food crop globally.... READMORE
In Africa, onion cultivation is a significant agricultural activity, contributing to both local economies and food security.... READMORE
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