Plantains, closely related to bananas, are starchy, lower in sugar, and typically cooked before consumption. They are a staple... READMORE
Green peas, known scientifically as Pisum sativum, are small, spherical seeds that come from the pods of the pea plant. These legu.... READMORE
Soybeans, scientifically known as Glycine max, are a species of legume , vital crop due to their high protein conten.... READMORE
Garlic, scientifically known as Allium sativum, is a popular spice and medicinal plant. It is known for its strong flavo.... READMORE
Chillies and peppers, often referred to as capsicums, are essential components of many cuisines worldwi... READMORE
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