Top Green peas producers in Africa

Green peas, known scientifically as Pisum sativum, are small, spherical seeds that come from the pods of the pea plant. These legumes are rich in vitamins A, B, and C, as well as dietary fiber and protein.

Green peas are versatile in cooking and are consumed fresh, canned, or frozen. They are integral to many diets worldwide due to their nutritional benefits and ease of cultivation.

---

Here's the list of the top Green peas producers in Africa for the year 2022 based on the FAO figures:

In 2022, Africa produced a total of 750,358.57 tonnes of green peas. Here is a breakdown of the top ten green pea-producing countries on the continent:

1. Kenya

   • Production: 203,814.35 tonnes
   • Kenya leads the production of green peas in Africa, contributing significantly to the continent's total output.

2. Algeria

   • Production: 203,263.15 tonnes
   • Close behind Kenya, Algeria also plays a major role in green pea production, with a substantial share of the market.

3. Egypt

   • Production: 166,125.97 tonnes
   • Egypt ranks third, with its production supporting both local consumption and export.

4. Morocco

   • Production: 87,916.9 tonnes
   • Morocco's production levels make it a key player in North African green pea farming.

5. Tunisia

   • Production: 53,380.81 tonnes
   • Tunisia maintains a strong presence in the green pea industry with its considerable output.

6. United Republic of Tanzania

   • Production: 9,575.63 tonnes
   • Tanzania's green pea production, though smaller, is crucial for regional supply and food security.

7. Mali

   • Production: 7,635.8 tonnes
   • Mali contributes to the West African green pea market, supporting local agriculture.

8. Libya

   • Production: 6,265.03 tonnes
   • Libya, despite its challenging climate, manages to produce a significant amount of green peas.

9. South Africa

   • Production: 5,118 tonnes
   • South Africa's production caters to both domestic markets and neighboring countries.

10. Ethiopia

    • Production: 3,249.38 tonnes
    • Ethiopia rounds out the top ten, contributing to the overall agricultural output of green peas in Africa.

Conclusion

Green pea production in Africa is diverse, with contributions from various regions across the continent. The top producers, including Kenya, Algeria, and Egypt, significantly impact the availability of this nutritious legume. As demand for green peas grows both locally and internationally, these countries play a crucial role in meeting the needs of consumers and supporting agricultural economies.

These figures showcase the Green peas production across various African countries in the year 2022.