Top Avocado producers in Africa
Avocado (Persea americana) is a versatile and nutritious fruit known for its creamy texture, mild flavor, and high content of healthy fats, particularly monounsaturated fats. Avocados are also rich in vitamins, minerals, and dietary fiber, making them a popular ingredient in salads, sandwiches, spreads, and various dishes.
Here's the list of the top avocado producers in Africa for the year 2021 based on the FAO figures:
1. Kenya : With a production of 416,802.72 tonnes in 2021, Kenya leads the list of avocado producers in Africa. The country's avocados are prized for their quality and are often exported to international markets.
2. Ethiopia : Ethiopia produced 152,505.49 tonnes of avocados in 2021. The country's diverse agricultural landscape supports avocado cultivation.
3. Malawi : Malawi contributed 93,872.16 tonnes of avocados in 2021. Avocado cultivation is a significant part of the country's agricultural sector.
4. South Africa : With a production of 82,677 tonnes in 2021, South Africa is also a notable avocado producer. Its avocados are appreciated for their taste and texture.
5. Morocco : Morocco produced 82,369 tonnes of avocados in 2021. Avocado cultivation has been growing in popularity within the country.
6. Cameroon : Cameroon's avocado production reached 75,116.32 tonnes in 2021. The fruit is cultivated in various regions with suitable climatic conditions.
7. Democratic Republic of the Congo : The Democratic Republic of the Congo contributed 63,372.05 tonnes of avocados in 2021. Avocado cultivation is part of the country's diverse agricultural activities.
8. Côte d'Ivoire (Ivory Coast) : With a production of 35,993.35 tonnes in 2021, Côte d'Ivoire also plays a role in avocado production in Africa.
9. Madagascar : Madagascar produced 27,309.59 tonnes of avocados in 2021. The fruit is among the agricultural products cultivated on the island nation.
These figures provide insight into the major contributors to avocado production in Africa for the year 2021. Avocado production can vary due to factors such as climate, demand, and agricultural practices.
