Top Garlic producers in Africa

Garlic, scientifically known as Allium sativum, is a popular spice and medicinal plant. It is known for its strong flavor and numerous health benefits, such as boosting the immune system and reducing blood pressure.

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Here's the list of the top Garlic producers in Africa for the year 2022 based on the FAO figures:

In 2022, Africa produced a total of 948,338.32 tonnes of garlic, with several countries standing out as top producers. 

1. Egypt

   • Production: 396,477.59 tonnes
   • Egypt leads the continent in garlic production, contributing significantly to both local consumption and export markets.

2. Ethiopia

   • Production: 218,806.97 tonnes
   • Ethiopia is the second-largest producer, with a thriving garlic farming sector supported by favorable climatic conditions and farming practices.

3. Algeria

   • Production: 202,059.51 tonnes
   • Algeria's garlic production is substantial, reflecting the crop's importance in the country's culinary and agricultural landscape.

4. Sudan

   • Production: 28,416.03 tonnes
   • Sudan ranks fourth, with its production catering primarily to domestic needs.

5. Tunisia

   • Production: 25,426.34 tonnes
   • Tunisia’s garlic production supports both local consumption and some level of export, emphasizing its agricultural diversity.

6. Mali

   • Production: 18,101.36 tonnes
   • Mali produces a notable amount of garlic, which is integral to its agricultural economy.

7. Niger

   • Production: 14,358.33 tonnes
   • Niger contributes a significant volume of garlic, highlighting its role in regional agriculture.

8. Angola

   • Production: 13,075 tonnes
   • Angola’s garlic production is growing, reflecting increased agricultural development efforts.

9. Morocco

   • Production: 11,180.2 tonnes
   • Morocco, known for its diverse agricultural output, also makes a substantial contribution to Africa's garlic production.

10. United Republic of Tanzania

    • Production: 6,185.69 tonnes
    • Tanzania completes the top 10, with its garlic production serving both local markets and neighboring regions.

These top 10 countries collectively drive Africa's garlic production, meeting both local demands and contributing to exports. Garlic remains a vital crop across the continent, thanks to its culinary versatility and health benefits.

These figures showcase the Garlic production across various African countries in the year 2022.